Raspberry Chia Jam
Raspberry chia jam is a quick and easy healthy homemade jam that takes less than 10 minutes to make. There’s no added sugar and the chia seeds help the jam “jam” up!
- 2 cups raspberries (fresh or frozen)
- 1 tbsp chia seeds
- 1 tsp maple syrup optional
Heat raspberries in a small pot for 5 minutes on medium heat.
Once raspberries are cooked, mix in chia seeds and let sit for at least 5 minutes to thicken.
If you like your jam a little sweeter, add maple syrup.