Sautéed Sweet Potatoes with Tahini Butter
Sautéed sweet potatoes are a perfect addition to a weeknight dinner or even as a holiday appetizer. Serve it with this creamy and delicious tahini butter!
- 2 teaspoons avocado oil
- 4 cups peeled and cubed sweet potatoes, cut into ½-inch cubes
- 1 teaspoon cinnamon, divided
- ¼ teaspoon salt
- 1 tablespoon butter
- 2 tablespoons tahini
- 1 teaspoon maple syrup
Heat oil in large pan over medium heat. Add sweet potatoes, ½ teaspoon cinnamon, and salt. Cook for 15-20 minutes, flipping occasionally, until sweet potatoes are soft and tender. Once cooked, remove from heat.
Meanwhile, heat a small pot over medium-low heat. Add butter and heat until melted. Stir in tahini, maple syrup, and remaining ½ teaspoon of cinnamon. Remove from heat.
Drizzle tahini butter over sweet potatoes. Serve and enjoy!