Honey Sriracha Brussels Sprouts
Honey sriracha Brussels sprouts are sweet and spicy and absolutely mouth-watering! They are perfectly roasted, crispy on the outside and tender on the inside.
Servings: 2
Ingredients
- 1 pound Brussels sprouts
- 1 tablespoon avocado oil
- 1 tablespoon honey
- 1 tablespoon sriracha
- ½ teaspoon salt
Instructions
- Preheat the oven to 425°Fahrenheit. Line a large baking sheet with parchment paper.
- Rinse and dry Brussel sprouts. Trim the ends and cut in half.
- In a large bowl, mix together sriracha, honey, avocado oil, and salt. Add Brussels sprouts and combine well to make sure they are evenly coated.
- Spread the Brussels sprouts evenly onto the baking sheet. Flip them over if needed to ensure the flat, cut-side is down.
- Roast for 20-25 minutes, or until they are slightly charred and crispy on outside and soft and tender on the inside. Serve and enjoy!