Honey Sriracha Brussels Sprouts
Honey sriracha Brussels sprouts are sweet and spicy and absolutely mouth-watering! They are perfectly roasted, crispy on the outside and tender on the inside.
- 1 pound Brussels sprouts
- 1 tablespoon avocado oil
- 1 tablespoon honey
- 1 tablespoon sriracha
- ½ teaspoon salt
Preheat the oven to 425°Fahrenheit. Line a large baking sheet with parchment paper.
Rinse and dry Brussel sprouts. Trim the ends and cut in half.
In a large bowl, mix together sriracha, honey, avocado oil, and salt. Add Brussels sprouts and combine well to make sure they are evenly coated.
Spread the Brussels sprouts evenly onto the baking sheet. Flip them over if needed to ensure the flat, cut-side is down.
Roast for 20-25 minutes, or until they are slightly charred and crispy on outside and soft and tender on the inside. Serve and enjoy!