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roasted brussels sprouts in a white bowl with a blue napkin
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5 from 2 votes

Honey Sriracha Brussels Sprouts

Honey sriracha Brussels sprouts are sweet and spicy and absolutely mouth-watering! They are perfectly roasted, crispy on the outside and tender on the inside.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Appetizer, Side Dish
Cuisine: American
Keyword: 30 minutes, brussels sprouts, easy, quick
Servings: 2
Author: Alena Kharlamenko, MS, RD


  • 1 pound Brussels sprouts
  • 1 tablespoon avocado oil
  • 1 tablespoon honey
  • 1 tablespoon sriracha
  • ½ teaspoon salt


  • Preheat the oven to 425°Fahrenheit. Line a large baking sheet with parchment paper.
  • Rinse and dry Brussel sprouts. Trim the ends and cut in half.
  • In a large bowl, mix together sriracha, honey, avocado oil, and salt. Add Brussels sprouts and combine well to make sure they are evenly coated.
  • Spread the Brussels sprouts evenly onto the baking sheet. Flip them over if needed to ensure the flat, cut-side is down.
  • Roast for 20-25 minutes, or until they are slightly charred and crispy on outside and soft and tender on the inside. Serve and enjoy!