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Chopped Spinach Caprese Salad in a bowl
Print Recipe
5 from 4 votes

Chopped Spinach Caprese Salad

Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Appetizers and Snacks
Cuisine: Italian
Keyword: caprese, chopped spinach salad, easy, Gluten Free, quick, salad, Vegetarian
Servings: 4
Author: Alena Kharlamenko, MS, RD

Ingredients

  • 5 ounces baby spinach, chopped
  • 1 pint cherry tomatoes, halved
  • 8 ounces fresh mozzarella (pearl-sized)
  • 6 basil leaves, chopped

Balsamic dressing

  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 garlic cloves, minced
  • ¼ teaspoon salt

Instructions

  • Layer spinach, cherry tomatoes, mozzarella, and basil in a large bowl.
  • Make the balsamic dressing: Whisk together olive oil, balsamic vinegar, garlic cloves, and salt in a small bowl. Add more salt if needed.
  • Pour dressing over salad and mix well. Serve and enjoy!