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Chocolate Chip Overnight Oats in a bowl
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5 from 2 votes

Chocolate Chip Overnight Oats

Make these quick and easy chocolate chip overnight oats for a decadent and healthy breakfast! These oats take less than 5 minutes to make and are high in fiber and protein, sure to keep you full for hours!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Breakfast
Cuisine: American
Keyword: Breakfast, chocolate, chocolate chip, Gluten Free, high protein, oatmeal, overnight, overnight oats, Vegetarian
Servings: 2
Author: Alena Kharlamenko, MS, RD

Ingredients

  • ⅔ cup old-fashioned rolled oats
  • 2 tablespoons chia seeds
  • 2 teaspoons cocoa powder
  • 1⅓ cup unsweetened vanilla almond milk (or milk of choice)
  • 7 ounces plain Greek yogurt (about ⅔ cup)
  • 2 teaspoons maple syrup
  • 1 tablespoon mini chocolate chips

Instructions

  • Combine oats, chia seeds, almond milk, Greek yogurt, and maple syrup in a jar or airtight container. Mix together. Stir in chocolate chips.
  • Store overnight or for at least 2 hours in refrigerator.
  • Enjoy!