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Mango Pico de Gallo in a bowl
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5 from 3 votes

Mango Pico de Gallo

This mango pico de gallo is a fresh salsa packed with the delicious flavors of mango, tomatoes, red onions, lime juice, and cilantro.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Appetizers and Snacks
Cuisine: Mexican
Keyword: mango pico de gallo, mango salsa
Servings: 2
Author: Alena Kharlamenko, MS, RD


  • 1 medium mango, peeled and diced
  • 2 medium tomatoes (kumato or roma), diced
  • ¼ medium red onion, diced
  • ½ medium jalapeno, white ribbing and seeds removed, diced (optional)
  • Juice from 1 lime
  • 1 tablespoon finely chopped cilantro
  • ¼ teaspoon salt (or to taste)


  • In a medium bowl, combine mango, tomatoes, red onion, jalapeno (optional), lime juice, and cilantro. Season with salt - add more if needed.
  • Serve and enjoy!


Delicious ways to serve mango salsa include: 
  • Loaded on top of these fish tacos
  • In this Shrimp Taco Salad Bowl (a little bit of sweetness goes a long way!)
  • Topped onto nachos
  • With tortilla chips
  • Served on top of a nice, flaky white fish or salmon