Tuna Salad with Greek Yogurt (No Mayo)
This no-mayo tuna salad with Greek yogurt is a high-protein healthy alternative to traditional tuna salad. Great for a quick lunch or a filling snack, and packed with veggies added fiber and nutrients!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Appetizers and Snacks, Salads
Cuisine: American
Keyword: Gluten Free, high protein, lunch, no mayo, tuna salad, without mayo
Servings: 2
Author: Alena Kharlamenko, MS, RD
- ⅓ cup plain Greek yogurt
- Juice of ½ lemon
- 1 teaspoon Dijon mustard
- 1 4-ounce can tuna, canned in water, drained
- ⅓ cup diced celery (1 celery stalk)
- ½ medium bell pepper, diced
- ¼ large English cucumber, diced
- ¼ avocado, cubed
- 1 tablespoon chopped parsley
- Salt and pepper to taste