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Hummus Pasta in a pan
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5 from 5 votes

Hummus Pasta

Say hello to your new favorite comfort bowl - a creamy vegan hummus pasta. This cozy dish is easy to make and is as delicious as it is nutritious!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dinner, Main Course
Cuisine: American
Keyword: Dinner, hummus, hummus pasta, Vegan, Vegetarian
Servings: 4
Author: Alena Kharlamenko, MS, RD

Ingredients

  • 8 ounces linguine
  • 1 teaspoon olive oil
  • 2 cloves garlic, diced
  • 1 medium red bell pepper, cored and chopped
  • 1 medium zucchini, chopped
  • ¾ cup - 1 cup hummus
  • ½ medium lemon, juiced
  • 2 cups baby spinach
  • Salt and pepper, to taste

Instructions

  • Bring a pot of salted water to a boil. Cook the linguine according to package directions (about 8 minutes). Drain pasta in a colander, reserving 1 cup of the pasta water when draining. 
  • Meanwhile, in a large pan, heat olive oil over medium heat. Add garlic, bell pepper, and zucchini. Cook for 3-4 minutes. Season with salt.
  • Stir in hummus and lemon juice. Add pasta water in increments of ⅓ cup until it reaches your ideal consistency. Add spinach and cook for 1-2 minutes.
  • Add linguine and mix to coat the linguine in the sauce. Season with salt and pepper.
  • Serve and enjoy! 

Notes

  1. Don’t have linguine? Don’t worry! You can use any pasta shape you choose. 
  2. Add more hummus if you want a creamier sauce.