Go Back
+ servings
Banana Peanut Butter Overnight Oats in a bowl
Print Recipe
5 from 5 votes

Peanut Butter Banana Overnight Oats

Peanut butter banana overnight oats are a delicious and healthy breakfast that take less than 5 minutes to make. They are high in fiber and protein, too!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast
Cuisine: American
Keyword: banana, Breakfast, oatmeal, overnight oats, peanut butter
Servings: 2
Author: Alena Kharlamenko, MS, RD


  • cup old-fashioned rolled oats
  • 2 tablespoons chia seeds
  • unsweetened vanilla almond milk or milk of choice
  • cup plain Greek yogurt
  • 1 large ripe banana
  • 2 tablespoons peanut butter


  • Combine oats, chia seeds, almond milk, and Greek yogurt in a jar. Mix together.
  • Store overnight or for at least 2 hours in refrigerator.
  • Mash a banana using a fork.* Top oats mixture with mashed banana and peanut butter.


* If you prefer, you can top your overnight oats with caramelized banana instead of mashed banana. To do so, simply:
Heat coconut oil on a medium skillet over medium heat. Slice a banana into thin rounds. Add banana slices to the skillet and cook for 1-2 minutes per side. Top overnight oats with caramelized banana slices.