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Blueberry Almond Overnight Oats with Blueberry Chia Jam in a bowl
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5 from 10 votes

Blueberry Overnight Oats with Blueberry Chia Jam

Overnight oats get an upgrade with homemade 3-ingredient blueberry chia jam that takes less than 10 minutes to make. A great meal prep option for breakfast!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: blueberries, Breakfast, chia jam, chia seeds, Gluten Free, overnight oats, Vegetarian
Servings: 1
Author: Alena Kharlamenko, MS, RD

Ingredients

Blueberry Chia Jam

  • 2 cups blueberries (fresh or frozen)
  • 1 tbsp chia seeds
  • 1 tsp maple syrup optional
  • dash cinnamon

Blueberry Overnight Oats

  • ⅓ cup rolled oats
  • 1 tbsp chia seeds
  • ⅔ cup unsweetened vanilla almond milk
  • ⅓ cup plain greek yogurt
  • 1 tbsp sliced almonds
  • ¼ cup fresh blueberries optional

Instructions

Blueberry Chia Jam

  • Heat blueberries in a small pot for 5 minutes on medium heat.
  • Once blueberries are cooked, mix in chia seeds and cinnamon. Let sit for at least 5 minutes to thicken.
  • If you like your jam a little sweeter, add maple syrup.

Blueberry Overnight Oats

  • Combine oats, chia seeds, almond milk, and greek yogurt in a jar. 
  • Store overnight or for at least 2 hours in refrigerator. 
  • Top overnight oats with 2 tbsp of blueberry chia jam and almonds.
  • If you want more toppings, add fresh blueberries on top.