• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Recipes
  • Contact

Alena Menko logo

menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Vegetarian » Mediterranean Sweet Potatoes with Vegan Tahini Dressing

    Published on Feb 6, 2020 by Alena Kharlamenko, MS, RD | Last modified on Dec 3, 2020

    Mediterranean Sweet Potatoes with Vegan Tahini Dressing

    235 shares
    Jump to Recipe Print Recipe

    Mediterranean stuffed sweet potatoes with a delicious vegan tahini dressing. A simple yet elevated vegan and gluten-free weeknight meal that's packed with flavor!

    Mediterranean Sweet Potatoes

    Do you remember the trend in life where stuffed sweet potatoes were everywhere? Pleeeease tell me I'm not the only one who remembers every food trend on Earth (please!).

    As a stubborn non-follower, I refused to make stuffed sweet potatoes for almost no reason at all except that everyone else was doing it.

    So believe it or not, this is my first time making stuffed sweet potatoes, and to let you in on a little secret, they are EPIC. I'm not joking.

    The taste is sublime. They are vegan and gluten-free, but in the coolest way possible because they actually taste good!

    The chickpeas and bell peppers are sauteed with paprika, which gives them a nice smokiness that pairs well with the sweetness of the sweet potato. The pomegranate seeds and pistachios provide a needed crunch, and the vegan tahini dressing really makes the dish pop. I hope you enjoy it as much as I do!

    Mediterranean Sweet Potatoes

    Ingredients in Mediterranean Sweet Potatoes

    • Sweet potatoes: The vessel to contain all the delicious toppings, and a nutritional powerhouse all in itself, sweet potatoes are the hero of the recipe!
    • Bell pepper: These delicious veggies are packed with nutrients and antioxidants like vitamins C, A, B6, and folate.
    • Chickpeas: These legumes serve as the plant-based protein source in this vegan dish.
    • Pomegranate: I call these little flavor explosions because they infuse so much flavor with each bite!
    • Pistachios: These heart-healthy nuts add the perfect crunch to the dish.
    • Tahini paste: This adds such a delicious, almost-nutty flavor.
    • Lemon juice and maple syrup: These add sweetness and acidity to brighten up the tahini dressing and make it really "pop!"
    • Paprika, parsley, and salt: Some of my favorite seasonings and herbs, especially for Mediterranean-inspired recipes!
    Mediterranean Sweet Potatoes

    How to Make Mediterranean Sweet Potatoes

    To make these Mediterranean sweet potatoes as delicious as they can possibly be, there are a few tips I recommend:

    • Preheat the oven right away. That way you can bake the sweet potatoes as soon as you're ready to. You don't have to wait for the oven to preheat completely before you put in the sweet potatoes.
    • Thoroughly rinse and scrub the sweet potatoes. Since you won't be peeling them, it's important to make sure they're as clean as they can be.
    • Poke holes in the sweet potatoes with a fork, making sure to pierce through the skin - this will help the sweet potatoes bake quicker and more evenly.
    • Drizzle oil on the cut side of the sweet potato and rub it in. Season both sides of the sweet potato with salt and you're ready to bake!
    • While the sweet potatoes are baking, preparing the toppings and the dressing. This will help you save time so that once the sweet potatoes are done baking, all you have to do is stuff them with the toppings and they're ready to eat!
    • Mediterranean Sweet Potatoes
    • Mediterranean Sweet Potatoes
    • Mediterranean Sweet Potatoes
    • Mediterranean Sweet Potatoes

    How to Make Vegan Tahini Dressing

    This dressing is such a game-changer that it seems super complicated to make, but it's actually quite easy. It's so good, in fact, that I also use it to brighten up my maple-roasted carrots (another favorite recipe of mine that I highly recommend!).

    I recommend getting a good quality tahini paste since it is the base of the recipe. Tahini paste can be found in most grocery stores, international food stores, and even online.

    To make the vegan tahini dressing, whisk together tahini paste, lemon juice, maple syrup, and salt. Then add water to thin the mixture per your preference. I usually add water 1 tablespoon at a time to control how liquidy it gets.

    Sweet Potatoes Meal Prep

    These Mediterranean stuffed sweet potatoes are great for meal prep, if you're into that sort of thing. 😉

    Depending on whether you're eating them as a main dish or side dish, the recipe makes 2-4 servings. So if you're not sharing them with anyone (and I don't blame you!), you have up to 3 chances to eat it again (lucky you!).

    To store the stuffed sweet potatoes, don't dress them until you're ready to eat. Store them in airtight container for up to 5 days, and store the dressing in a separate container.

    PS. These stuffed sweet potatoes pair nicely with a simple side salad and if you're looking for some extra protein, they're great with salmon, white fish (like cod or tilapia), or grilled/roasted chicken.

    Mediterranean Sweet Potatoes

    Looking for more dinner inspiration? You might just love these recipes:

    • Mediterranean Spaghetti Squash
    • Sweet Potato & White Bean Soup
    • Spaghetti Squash Burrito Bowls
    • Spiced Cauliflower Chickpea Tacos
    Mediterranean Sweet Potatoes

    Mediterranean Sweet Potatoes (Stuffed Sweet Potatoes)

    Mediterranean stuffed sweet potatoes with a delicious vegan tahini dressing. A simple yet elevated vegan and gluten-free weeknight meal that's packed with flavor!

    5 from 10 votes
    Print Pin Rate
    Course: Appetizer, Main Course
    Cuisine: Mediterranean
    Keyword: Gluten Free, mediterranean, sweet potatoes, Vegan, Vegetarian
    Prep Time: 5 minutes
    Cook Time: 35 minutes
    Total Time: 40 minutes
    Servings: 4
    Author: Alena Kharlamenko, MS, RD

    Ingredients

    • 2 large sweet potatoes
    • ½ tbsp extra-virgin olive oil
    • salt
    • 1 medium red bell pepper diced
    • 1 can chickpeas drained and rinsed
    • 1 tsp paprika plus salt & pepper to taste
    • ¼ cup pomegranate seeds
    • 2 tbsp pistachios chopped
    • parsley chopped, to garnish

    Vegan Tahini Dressing:

    • ¼ cup tahini paste
    • 2 tbsp lemon juice
    • 1 tbsp maple syrup
    • ¼ tsp salt
    • 2-4 tbsp water to thin

    Instructions

    • Sweet Potatoes: Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Rinse and scrub sweet potatoes. Cut in half lengthwise. Drizzle olive oil on the cut side, and use each half to rub the olive oil in. Sprinkle both sides with salt. Flip over so that the cut side is down. Bake for 30-35 minutes until golden and caramelized.
    • While the sweet potatoes are baking, prepare the toppings. Heat olive oil in a medium pan over medium heat. Add bell peppers and cook for 2 minutes. Add chickpeas, paprika, and season with salt and pepper. Cook for 6 minutes, stirring occasionally.
    • Vegan Tahini Dressing: Mix tahini paste, lemon juice, maple syrup, and salt. Add water to thin the mixture as needed, 1 tbsp at a time.
    • Once the sweet potatoes are done baking, remove them from oven and let cool for 5 minutes. Use a fork to mash the inside of each sweet potato half and push the contents to the side to make room for the toppings in the middle.
    • Top each sweet potato half with the chickpea-pepper mixture, pomegranate seeds, and pistachios. Drizzle with the lemon tahini dressing.
    • Garnish with parsley. Serve warm.

    Did you make this recipe? I'd love to see how it turned out! Tag me on Instagram and I'll be sure to share the love and re-post!

    Pin this for later!

    Mediterranean Sweet Potatoes with Vegan Tahini Dressing

    You might like these too

    • Mediterranean spaghetti squash boat in a bowl
      Mediterranean Spaghetti Squash

      Have you been looking for a fun Meatless Monday recipe? These Mediterranean spaghetti squash boats are perfect for that. They're stuffed with the Mediterranean flavors of cherry tomatoes, bell peppers,…

    • Sweet Potato Kale and White Bean Soup in a bowl
      Sweet Potato, Kale, and White Bean Soup

      This sweet potato, kale, and white bean, kale soup is everything your fall and winter dreams are made of! It's creamy, comforting, and the recipe is vegan and gluten-free.

    • Maple Roasted Carrots with Lemon Tahini Sauce in a Bowl, pecans, parsley
      Maple Roasted Rainbow Carrots with Lemon Tahini Sauce

      Healthy maple roasted rainbow carrots drizzled with a creamy vegan lemon tahini sauce. A delicious and easy 30-minute side dish recipe that's vegan, gluten-free, and dairy-free! Why you'll love this…

    « Chickpea Tacos with Cauliflower and Cilantro Lime Sauce
    Pesto Cauliflower »
    235 shares

    Reader Interactions

    Comments

    1. Chase Mazur says

      February 06, 2020 at 10:16 pm

      5 stars
      I could eat nearly half a dozen of these.

      Reply
    2. Amy Liu Dong says

      May 08, 2020 at 10:00 am

      5 stars
      This is dish is so delicious and look so easy. I am so excited to prepare this for my family, love it!

      Reply
    3. Jen says

      May 08, 2020 at 3:29 pm

      5 stars
      I absolutely love this, a vegan meal that feels filling without feeling heavy. I used walnut because I was out of pistachios. Yum.

      Reply
    4. Jacqui DeBono says

      May 08, 2020 at 7:56 pm

      The colours in this dish are gorgeous! I have only used tahini a handful of times, and then didn't really know what to do with the rest of the jar, I must try this!

      Reply
    5. Paige says

      May 08, 2020 at 8:47 pm

      5 stars
      This is totally, 100% my kind of food. Love the flavors and presentation too!

      Reply
    6. Kushigalu says

      May 09, 2020 at 12:21 pm

      5 stars
      Totally in love with the presentation. So many flavors in the recipe too. Loved it!

      Reply
    7. LINDSEY PINE says

      May 09, 2020 at 5:13 pm

      5 stars
      I adore foods with Mediterranean flavors so this recipe is right up my alley! And I love how healthy this is too!

      Reply
    8. Sam | Ahead of Thyme says

      May 11, 2020 at 2:05 am

      Okay these sweet potatoes look absolutely delicious! I am always looking for new weeknight dinners, so this is perfect. Can't wait to try it soon!

      Reply
    9. Connie says

      May 11, 2020 at 2:08 am

      Oh my gosh, these are amazing!! A little sweet, a little savory and guilt-free meal is everything I need!

      Reply
    10. Heidy says

      May 11, 2020 at 8:08 am

      5 stars
      This Mediterranean stuffed sweet potatoes with a delicious vegan tahini dressing was such a huge hit at our Mother's Day dinner. Everyone enjoyed it.

      Reply

    Share Your Thoughts Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hey there!

    Alena cutting cucumbers on a cutting board

    Welcome to my tiny New York City kitchen!

    I'm Alena Kharlamenko - the registered dietitian, self-taught home cook, recipe developer, and taste taster behind the scenes here at Alena Menko Nutrition. Here you'll find healthy, and delicious recipes that are simple and quick to make.

    Learn more about me →

    Looking for a recipe?

    Categories

    Let's Connect!

    • Pinterest
    • Instagram
    • Facebook

    Recipes You've Been Loving Lately!

    spaghetti squash shrimp scampi in a bowl on white surface

    Spaghetti Squash Shrimp Scampi

    zucchini manicotti in a baking dish

    Zucchini Manicotti

    Vegetable Orzo Soup in a bowl

    Vegetable Orzo Soup

    Greek yogurt tuna salad in a bowl

    Tuna Salad with Greek Yogurt (No Mayo)

    Shrimp Taco Lettuce Wraps on a plate

    Shrimp Taco Lettuce Wraps

    Footer

    ↑ back to top

    About

    • Privacy Policy, Disclaimer, and Terms of Service

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Alena Menko