These apple cinnamon oatmeal no-bake cookies are a healthy alternative to traditional no-bake cookies (and just as good!). This recipes is vegan, gluten-free, dairy-free, and refined-sugar free.
I've been loving these cookies ever since I picked too many apples at the apple orchard and didn't know what to do with them! Well, I found the most perfect solution. These cookies are a favorite at the house and are usually gone in a few days. The apple, cinnamon, and maple syrup combine to make such a comforting flavor, and the oats make them nice and hearty!
What are no-bake cookies?
No-bake cookies are cookies that can be made without being baked in the oven. While traditional cookie recipes require baking the cookie dough in the oven, no-bake cookies don't! They don't have ingredients such as eggs that need to be cooked to be food-safe to eat, and they don't rise like traditional cookies do.
No-bake cookies are a great option when you want a quick cookie recipe without turning on the oven!
Ingredients in Apple Cinnamon Oatmeal No-Bake Cookies
- Apples
- Coconut oil
- Maple syrup
- Unsweetened vanilla almond milk
- Cinnamon
- Peanut butter
- Vanilla extract
- Quick-cooking oats
How to Make Apple Cinnamon Oatmeal No-Bake Cookies
- Rinse, core, and chop the apples. Heat coconut oil on a pan. Add chopped apples and cook for about 8-10 minutes, stirring occasionally. The apples should soften and caramelize slightly. Once done cooking, place the apples in a large mixing bowl.
- In the same pan, melt coconut oil and add maple syrup and almond milk. Let it boil for about 1 minute. Remove from heat and stir in cinnamon. Add this mixture to the bowl with the apples. NOTE: It's going to smell delicious!
- Then stir in peanut butter and vanilla extract. Next, add quick-cooking oats and stir into mixture until well-incorporated.
- Line a baking sheet with parchment or wax paper. Use a spoon to scoop the cookies onto the sheet. This recipe can make 16 small-medium cookies or about 12 large cookies.
- Place the cooking sheet in the fridge for at least 20 minutes to set.
- Enjoy!
How long do no-bake cookies last?
No-bake cookies can last for 4-5 days if you store them in an airtight container in the fridge (if they last that long - we usually eat them way before that!).
Are no-bake cookies gluten-free?
All of the ingredients in this recipe are gluten-free. However, oats are susceptible to cross-contact with gluten in the farming and manufacturing process. To ensure your no-bake cookies are gluten-free, use oats labeled "certified gluten-free."
Are no-bake cookies vegan?
This version of no-bake cookies is indeed vegan! Traditional recipes usually call for butter and milk - instead we used coconut oil and almond milk to make them vegan and dairy-free.
In the mood for other fall and winter favorites? Try these recipes next:
- Lemon Ricotta Butternut Squash Toast
- Maple Roasted Carrots with Lemon-Maple Tahini Sauce
- Butternut Squash and Farro Bowl
Apple Cinnamon Oatmeal No-Bake Cookies
Ingredients
- ¼ cup coconut oil + 1 tsp
- 2 Gala apples cored and chopped
- ¼ cup maple syrup
- ¼ cup unsweetened vanilla almond milk
- 1 tsp cinnamon
- ¼ cup peanut butter
- ½ tsp vanilla extract
- 2 cups quick-cooking oats
Instructions
- Heat 1 tsp coconut oil in a medium pan. Add apples and cook until softened and slightly caramelized, about 8 minutes. Spoon apples into a large mixing bowl.
- In the pan, bring ¼ cup coconut oil, maple syrup, and almond milk to a boil. Stir in cinnamon. Remove from heat and add mixture to mixing bowl.
- Stir in peanut butter, vanilla extract, and oats.
- Line a baking sheet with parchment paper. Using a spoon, scoop the cookies onto the parchment paper. Place the baking sheet in the fridge for at least 20 minutes to allow them to set.
- Store the cookies in an airtight container in the fridge for up to 4-5 days.
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Marta says
I'm intrigued with how these look! I can't wait to make and taste them. They look so hearty and filling.
Jere Cassidy says
I have always made chocolate no-bake cookies so these Apple-Cinnamon Oatmeal no-bakes just sound delicious. I love all those flavors and the recipe is so easy to make.
Crystal says
What can you substitute the almond milk for?
Kacie Morgan says
I have been looking for ideas for breakfasts I can prep in advance because I have a really bad habit of skipping breakfast. Love the look of these, might make them at some point!
Stine Mari says
They look wonderful, I bet the oats give them the perfect amount of chew. Need to try them asap!
Gail Montero says
I am looking for easy no-bake treats because with the kids being at home all the time nowadays, I need recipes that are quick and simple to make! These cookies are truly perfect for that and they look absolutely yummy!
Jacqui DeBono says
I had a little chuckle about these lasting 4 or 5 days! I would be lucky if they lasted a day! We will have our first apple crop this year and these would be perfect for using our fresh apples.
Amy Liu Dong says
Oh my goodness, I am so ready to make this no bake cookies recipe today. It's delicious and easy to make and perfect snacks to prepare for my kiddos.
Sondra Barker says
Wow these look and sound so good! I love that they are no bake too!
Alisa Infanti says
I made these today for part of my week ahead meal prep. They are amazing! Thanks for the recipe.
Joyce says
This recipe looks heavenly! Omg I love the apples in it!
Julie says
I love no bake dessert and this recipe is perfect! What a great combination of flavors and texture. So tasty.
Alexis says
No bake cookies are so much fun to make and enjoy especially during the summer when you want a sweet treat but don't want a hot house from the oven.
Sophie says
I always love the idea of no bake cookies. A quick little treat without sweating much. Thanks for this new cake recipe.
Lathiya says
These no-bake cookies look so delicious and appetizing. I loved the chunks of apples in between. will be trying this.